Our carte
Menu of the week at 25.00 €
Starter, main course & dessert
Menu of the week at 20.00 €
Starter and main course or main course and dessert
Smoked salmon, Confit salmon, pickled red onions 13.50 €
Duck, beef tataki, mustard seed mayonnaise 12.50 €
For our entrees, as for our dishes, our desserts or our wines
Slate is the art of using food from the market to create
Your hapiness of the day
Great Baltic salad– 24.00 €
Smoked salmon, Confit salmon, blinis with trout eggs, Sliced cuttlefish, Fried calamari, Breaded shrimps, anchovy crispy, red mullet fillet snacked in Mediterranean oil with herbs Lemon sauce, candied and marinated tomatoes, Small season salad
Small Baltic salad – 16.00 €
Smoked salmon, Confit salmon, blinis with trout eggs, breaded shrimp, Fried calamari, Crispy anchovy fillets, lemon sauce, Candied and marinated tomatoes
Caesar salad 22.00 €
Mixed salad with smoked chicken fillets, crispy anchovy fillets, crispy cheese, Grilled bacon, Parmigiano Reggiano PDO, candied tomatoes
Small salad Caesar 13.50 €
Mixed salad with smoked chicken fillets, crispy anchovy fillets, crispy cheese, Grilled bacon, Parmigiano Reggiano PDO, candied tomatoes
Great Napolitaine Salad 24.50 €
Pepper Focaccia, Marinated Mozzarella Balls, Dried Tomatoes, Grilled Peppers, Italian Ham with White Summer Truffle, Parmigiano Reggiano PDO
Small Napolitaine Salad 17.50 €
Pepper Focaccia, Marinated Mozzarella Balls, Dried Tomatoes, Grilled Peppers, Italian Ham with White Summer Truffle, Parmigiano Reggiano PDO
The chef’s suggestions
Monday :
Grilled red mullet fillets, strawberry balsamic vinaigrette 23.50 €
Tuesday :
Sirloin matured (250 grs) Charolais 32.00 €
Sirloin matured (500 grs) Charolais 48.00€
Wednesday :
Monkfish with Chorizo and Piquillo coulis 24.50 €
Thursday :
Duck, beef tataki, mustard seed mayonnaise XXL version, Accompanied by fresh fries 22.50 €
Friday :
We look forward to being able to serve you at the table in the conviviality you know orchestrated by Karine and Laurent, with new choices of the Epicurean in everyday life …
Grilled beef fillet with Sichuan pepper (250 gr) (Aubrac, Salers or Simmental) 26.50 €
Classic steak tartare, or Tropézienne (Fillet of beef with fresh fries, and salad) 20.50 €
Steak tartare, roasted sesame, balsamic vinegar served with fresh fries, and mesclun of salads 21.50 €