assiette

Our carte

            Menu of the week at 25.00 €

                  Starter, main course & dessert

Blood sausage pie

Creamed peas with mint

Caponata with vegetable and mussels

   Menu of the week at 20.00 €

Starter and main course or main course and dessert

 

Squid in armoricaine sauce                                       Cappuccino tartlet

Butcher’s skewer, dog sauce                                      Tiramisu with chestnuts

Poultry Ballotine with Tarragon                            Iced Parfait with Exotic Fruit

 

 

 

 

 

 

Scallops with vegetable broth, assorted curry 12.50 €

Trio of salmon, smoked tuna, Confit salmon, red onion pickles – 13.00 €

Snack red mullet fillet, lemon vinaigrette, coriander infusion – 12.50 €

Duck, beef tataki, mustard seed mayonnaise – 12.50 €

For our entrees, as for our dishes, our desserts or our wines

Slate is the art of using food from the market to create

Your hapiness of the day

Great Baltic salad– 23.00 €

Smoked Salmon, Confit Salmon, Blinis with Trout Eggs, Cuttlefish, Swordfish in the smokehouse with Mediterranean Oil, Fried calamari, Crispy Anchovy Fillets, Lemon Sauce, Snack Red Mullet,         Candied and Marinated Tomatoes, small mesclun of season

Small  Baltic salad – 16.00 

Smoked Salmon, Confit Salmon, Blinis with Red Trout Eggs Snacked in Mediterranean Oil with Herbs, Fried calamari, Crispy Anchovy Fillets, Lemon Sauce, Preserved Tomatoes

Caesar salad 20.50 €

Mesclun salad, Smoked chicken fillets, crispy anchovy fillets, crispy cheese, farmer bacon with spices, Parmesan.

Small salad Caesar 13.50 €

Mesclun salad, Smoked chicken fillets, crispy anchovy fillets, crispy cheese, farmer bacon with spices, Parmesan.

Great  Napolitaine  Salad 24.50 € 

Focaccia with pepper sauce, Mozzarella Burratina, sun-dried tomatoes, grilled peppers, Italian ham with white summer truffle, Parmigiano Reggiano AOP

Small  Napolitaine  Salad17.50 €

Focaccia with pepper sauce, Mozzarella Burratina, sun-dried tomatoes, grilled peppers, Italian ham with white summer truffle, Parmigiano Reggiano AOP

The chef’s suggestions

Monday :

Cod back with pea cream– 23.50€

Tuesday :

Sirloin matured

(250 gr) Charolais    – 32.00 €

(500 gr) Charolais – 48.00 €

Wednesday :

Monkfish with Chorizo and Tarbais coulis – 24.50€

 

Thursday :

Veal chop with olives – 22.50€

 

Friday :

Fish fillets and seafood grilled – 26.50€

Duo of tuna, swordfish cured in a smokehouse in virgin oil with condimentson – 24.50€

 Filets of grilled red mullet, strawberry and balsamic vinaigrette – 23.00€

Grilled squid with parsleyand garkic22.50€

Grilled sole or with a lemon butter with parsley

For our entrees, as for our dishes, our desserts or our wines

Slate is the art of using food from the market to create

Your hapiness of the day

Sweetbreads and veal kidneys in parsley 24.00€

Grilled beef fillet with Sichuan pepper  (250 grs) (Aubrac, salers or Simmental) – 26.50€

Classic steak tartare, or Tropézienne and Italian style (dried tomatoes and parmesan) – 19.50€ 

Steak tartare Sweet & Sour (Fillet of beef with truffle served with fresh fries, and mesclun of salads) – 23.50 €                                         

For our entrees, as for our dishes, our desserts or our wines

Slate is the art of using food from the market to create

Your hapiness of the day

Cheese plate (Fourme d’Ambert, Cantal Young, Tomme Dorée, Coulommiers with truffles ‘Tuber Uncinatum’) – 7.80 €

Espresso and Small Biscuits, sherbet or ice and brown cream or pastry – 7.80€

Espresso and Small Biscuits, sherbet or ice and brown cream or pastry – 5.00€

Chocolate dessert, hot chocolate sauce  – 9.50€

Baba Burger, vanilla cream with sugar fries – 10.00 €

L’Intense Café, blight mascarpone foam  10.50 

Coconut chocolate cookie, pineapple sorbet – 9.50€

Cup of sorbets – 8.50 €

(Pineapple, Lychee, Blood Orange and Lemon Mint)

Cup of ice creams – 8.50 €

(Vanilla pecan Fudge, Bulgarian, Gianduja and Mint chocolate)

For our entrees, as for our dishes, our desserts or our wines

Slate is the art of using food from the market to create

Your hapiness of the day